This pizza recipe creates a rich entourage of flavors that will entice your palate.
1/3 pound of chicken chopped into bite sized pieces
1/4 cup of olive oil
1 red onion chopped
7 scallions chopped
1 pear chopped
1/8 cup of flour
dash of cayenne
1 tsp salt
1-2 tbs chopped garlic
1/2 cup of sharp white cheddar cheese
Preheat oven to 550. Dry chopped chicken with paper towels. Heat frying pan on medium-high and when hot add oil In a bowl combine flour, cayenne and salt and toss chicken in mixture. Fry chicken in oil until golden brown. Remove with slotted spoon onto paper towels. Add chopped red onion to pan and cook until softened, then add pear and scallion and finally garlic until ingredients are soft but not overdone, about 5 minutes total from when red onion is added. Add chicken and cook for another minute.
Roll or stretch pizza dough onto your pizza peel or pan. Spread mixture from pan onto pizza dough, making sure not to overload it, if in doubt, add less. You can serve the extra on the side but it will not cook properly if overly laden. Top with grated sharp cheddar.
Put pizza in oven and cook until crust is golden brown, 10-15 minutes.